$10.00
Recreating the traditional southern peach tea with wellness in mind with a lil punch of ginger!
This is a blend of organic loose leaf black tea, organic peach peals and chopped up organic ginger root.
Perfectly blended and to be enjoyed just like traditional southern iced tea but loaded with anti oxidants, vitamins and minerals.
The base is a very high quality Camelia Sinensis black tea that is hearty and full bodied with a very dark tea leaf. The peaches are organically grown on our farm and have been naturally dried to be able to offer a sweet peach aroma and flavor. The organic ginger root is also grown on site and has been chopped by hand and dried to then be blended into this tea.
Use 4 tablespoons to make a full gallon of traditional iced tea or you can absolutely make a single cup either hot or cold, with using 1 to 2 teaspoons.
The ideal steep time for black tea is 3 to 5 minutes in near-boiling water (about 200°F to 212°F). This window extracts a robust, rich flavor while keeping bitter tannins at bay.
For Iced Tea: Steep for 5 to 10 minutes. Because the tea will be poured over ice, brewing it stronger helps compensate for dilution