$8.00
A cooling herbal tea made with peppermint, chickweed, chrysanthemum flower, stinging nettle, dandelion root and roobios.
This blend offers an earthy flavor with peppermint after notes with detoxifying benefits to help cool internal heat, inflammation and is blood purifying.
Cooling herbs support the lymphatic system by reducing inflammation, reducing congestion and promoting the flow of lymph fluids.
When peppermint is consumed as a tea, it helps to cool the body down during hot weather and stimulates a refreshed feeling.
Chickweed contains beneficial compounds such as triterpenoid saponins, flavonoids and mild astringents, which help reduce swelling and irritation throughout the body.
Chrysanthemum is an excellent herb for assisting with detoxification by supporting liver function, pushing the body to eliminate toxins, and providing high antioxidant levels to reduce oxidative stress. It works by facilitating the breakdown of toxins, reducing inflammation, and acting as a natural cooling agent.
Stinging nettle is a well known detox herb that stimulates the kidneys to flush toxins and erea from the body. It supports liver health, helps filter waste from the blood, anti inflammatory and delivers essential nutrients that boosts overall detox function.
Dandelion root is highly regarded as a "liver tonic," often used to stimulate bile production, which assists the liver in removing toxins and improving digestion. It may protect liver cells from damage caused by environmental toxins.
Rooibos helps reduce inflammation and inhibits ACE (angiotensin-converting enzyme), which helps manage blood pressure. Rooibos contains polyphenols, including the unique antioxidant aspalathin, which combats free radicals that cause oxidative stress. We do offer Rooibos tea as a single herb and is excellent to drink daily and without caffeine.
All of these herbs have been selected to work together in this excellent blend for a spring detox that additionally cools the body and helps you hit the refresh button.
This loose tea comes in a resealable bag and offers 10 servings total. Use 1 full tablespoon per 1 cup of hot water, covered, and steep for a full 8-10 minutes.