Tincture - Dandelion

For centuries, this pretty yellow flower has been used to treat a myriad of physical ailments, including cancer, acne, liver disease and digestive disorders.

The flower, leaf and stem are edible when raw and are highly antioxidant.

This cleansing herb is known as a “bitter tonic" and stimulates digestion.  The bitter taste comes from the mineral sulphur, which is essential for protein synthesis, liver detoxification, enzyme activity, healthy skin, hair and nails.
Some compounds in dandelion may lower cholesterol, which may decrease heart disease risk. This is an excellent herb to use for liver and kidney support.

This tincture is made with root and may be taken daily to promote wellness with 1-2 full dropperfulls in a beverage up to 5ml per day.  Tinctures are very concentrated and it needs to be consumed by adding it to a beverage.

Contradictions -   Always check your medications for compatibility when supplementing with herbs and alternative healing methods.Those who suffer from allergies to members of the daisy family (ragweed) should consult a doctor or allergist before using Chamomile or Dandelion.

If your looking to detoxify the liver and kidneys, we recommend looking into Dandelion, Milk Thistle, Chickweed and Palo Azul. 

 A tincture is a liquid concentrated extract that is made from herbs to be ingested as a supplement to utilize that herbs beneficial properties.  It is a quick and easy way to use herbs to assist with healing or as a preventative. Please see our article "What is a tincture" to understand more about them and the recommended dosages.

Tinctures have been proven to work faster, last longer and are stronger than most other forms of herbal supplements and have been used regularly for centuries.

1 ounce glass bottle with dropper included and the shelf life is 1 year.


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R
R.D.M.
Good stuff
J
J.R.
Easy to add to your daily routine