French Oak Extract

French Oak:  Quercus Petraea is a type of white oak grown only in France. 

The oak tree is a symbol of immortality and has been used therapeutically for hundreds of years. There are many studies that can be found online through universities and study groups that offer extensive findings regarding its antioxidant properties, flavonoid compounds and health protective effects.  French and American oak not only offers wellness benefits but they also offer unique healthy flavorings to food and beverage.

French Oak Extract is a natural flavoring made with a medium toasted French Oak tree bark that is used for crafting beverages, intensify red wine, enhancing tea and for culinary use. French Oak imparts more subtle flavors, offers softer tannins and is less bitter than other Oak extracts.

This extract is made without additives and is a pure concentrate that is vegan and gluten free.

Published studies have shown that regularly using French Oak extract can help improve sleep quality, mood, reduce daytime sleepiness and overall fatigue. French Oak has been noted and studied for its benefits for oxidative stress and chronic fatigue syndrome.

There are many daily uses from using to enhance wellness, cooking and crafting beverages. The gentle toasted wood flavor can be introduced to BBQ sauce, chili, red sauce, beef and other meats.

This 1 ounce bottle is concentrated and to be used in drop or dropperful increments.

Offers a delicate woodsy flavor naturally.

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